Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Plan a nutritional treat for your bachhas on Children's Day.
A comforting soup with bold flavours.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
A vegetable curry made using the signature vindaloo paste.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
You can also share your father's special recipe on the occasion of Father's Day.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
Mini Mohan shares a Christmas recipe for cake lovers.
'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
More wonderful greens for a hearty monsoon meal.
Something to keep your insides warm in winter.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
A creamy raita made with grated bottle gourd, hung curd and spices.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
Why should the festival add to your calories?
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Spongy, light mawa cake that will leave you asking for more.
How are you celebrating the Festival of Lights? Send us your reels/photographs/videos and we'll publish them right here on Rediff.com. Mail us at getahead@rediff.co.in (My Diwali celebration) along with your name and where you stay.
A vegan-friendly recipe for a light but filling dinner.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
Leftover bread creates this easy tricolour dessert.
Can't get enough of millets? Try these recipes from Rediff Food.
Richa Vardhan, 30, from Mumbai shares her recipe for aloo tikki chaat.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Perfectly crisped kale leaves is a great snack or side.
These fruit and nut kebabs are great for a weekend brunch.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
This useful paste should always be at striking distance in your kitchen.
Celebrate Halloween with a spooky dessert.
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