Two great reasons you'd want to get out of bed on a lazy weekend.
Phirni can taste astoundingly good with nutritious black rice.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Delicious snacks, parathas made from sabudana.
Give your cold coffee a delicious pep up with peanut butter!
Show-stopping desserts to impress guests on Ganeshotsav.
A delightful recipe that will help you make the most of the humble dal.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
This classic Maharashtrian dish is made without onions.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
A fanciful air envelopes Aap Jaisa Koi's modest drama, of a story lost in its own bubble that's only burst by villains in the form of judgemental jerks and heroes in need of rescuing, observes Sukanya Verma..
A great breakfast option, they make for a tasty lunchbox meal as well.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
You are hooked on The Hunt: The Rajiv Gandhi Assassination Case from the first episode, applauds Syed Firdaus Ashraf.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
It's time you added this dish to your favourite dim sum list.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
A mouth-watering recipe that won't make you feel guilty.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
A flavourful twist on traditional Indian kheer!
The malai of a coconut is a unusually good addition to sama millet kheer
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A spectacular pasta dish ideal for a Friday night in.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
