Paneer is for air fryers too. And lightly cooked Western-style meals.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
A simple recipe made without onion and garlic.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Two great reasons you'd want to get out of bed on a lazy weekend.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Warm up to winter with this delicious curry!
These mushrooms are a perfect side with the drinks at a weekend biryani party.
Mischievously-named cocktails, with a powerful kick, will get the party started.
Phirni can taste astoundingly good with nutritious black rice.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A delightful recipe that will help you make the most of the humble dal.
Show-stopping desserts to impress guests on Ganeshotsav.
Delicious snacks, parathas made from sabudana.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Real wealth isn't built on random bets; it's built on disciplined, guided portfolio strategies that can withstand market ups and downs, says Ramalingam Kalirajan.
Give your cold coffee a delicious pep up with peanut butter!
A great breakfast option, they make for a tasty lunchbox meal as well.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
It's time you added this dish to your favourite dim sum list.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A mouth-watering recipe that won't make you feel guilty.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
This classic Maharashtrian dish is made without onions.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
