Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
The malai of a coconut is a unusually good addition to sama millet kheer
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
A great breakfast option, they make for a tasty lunchbox meal as well.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
It's time you added this dish to your favourite dim sum list.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
A mouth-watering recipe that won't make you feel guilty.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
While fancy varieties of modaks have found their way onto festive menus, nothing beats the joy of having the traditional steamed dumplings with coconut and jaggery filling.
A spectacular pasta dish ideal for a Friday night in.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Stop frying your masala fish. Eliminate excess oil by baking it.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Two homemade treats that will transform your Christmas celebration into a glorious one.
A comforting soup with bold flavours.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
You can also share your father's special recipe on the occasion of Father's Day.
Something to keep your insides warm in winter.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
A creamy raita made with grated bottle gourd, hung curd and spices.
Plan a nutritional treat for your bachhas on Children's Day.
A vegetable curry made using the signature vindaloo paste.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Why should the festival add to your calories?
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
More wonderful greens for a hearty monsoon meal.
