Care to try this easy and yummy fusion dessert over the weekend?
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Do You Wanna Partner is frothy and funny without being loud or crude, which is something so many Indian comedies cannot manage, observes Deepa Gahlot.
Guilt-free millet modaks are a wholesome addition to your festivities.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Two unsual Indian desserts to brighten up your Holi celebration.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Who says fast food places know how to make burgers best. You can too. And well.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
A simple recipe made without onion and garlic.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
Two great reasons you'd want to get out of bed on a lazy weekend.
Paneer is for air fryers too. And lightly cooked Western-style meals.
A tad sweet, but chatpata too, this distinctive Mahrashtrian dish is a festive special.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
These mushrooms are a perfect side with the drinks at a weekend biryani party.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
A delightful recipe that will help you make the most of the humble dal.
Warm up to winter with this delicious curry!
Show-stopping desserts to impress guests on Ganeshotsav.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
Phirni can taste astoundingly good with nutritious black rice.
Mischievously-named cocktails, with a powerful kick, will get the party started.
A great breakfast option, they make for a tasty lunchbox meal as well.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
